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Pepper
Pepper
Latin name
Piper nigrum
Family
Pepper family (Piperaceae)
Origin
India (Kerala), Vietnam, Sri Lanka, Madagascar
Parts used
fruits (peppercorns) — black, white, green
Raw materials
essential oil, CO₂ extract
Extraction
steam distillation or CO₂ extraction
Olfactory group
spicy
Position in the pyramid
top note
Synthetic substitutes
rotundone, caryophyllene, pinene (components of the oil)

Pepper is the fruit of a tropical vine that climbs trees. Black, white and green pepper come from the same plant: green is unripe fruit, black is dried unripe fruit, and white is ripe fruit without its outer skin.

How it smells: dry, spicy, fresh and slightly woody, with shades of pine and lemon zest. In perfume pepper does not burn: the pungent piperine is not volatile, so all that remains of pepper is a bright, lively spark.

Pepper adds energy and character to a fragrance, especially in the opening. It makes fresh compositions livelier and warm ones more modern, which is why it is loved in masculine and unisex fragrances alike.

What it pairs with: with bergamot and grapefruit — a fresh spicy opening, with rose — a modern “peppered rose”, with vetiver and cedar — dry woody compositions, with incense — resinous-spicy ones, with Ambroxan — modern masculine fragrances.

Good to know: in the Middle Ages pepper was called “black gold”: it was used to pay taxes and even dowries, and maritime powers fought over the trade routes to India.

Fragrances with Pepper

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