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Elemi
Elemi
Latin name
Canarium luzonicum
Family
Torchwood family (Burseraceae)
Origin
the Philippines
Parts used
resin from cuts in the bark
Raw materials
essential oil, resinoid
Extraction
steam distillation of the resin
Olfactory group
resinous (fresh)
Position in the pyramid
top and heart
Synthetic substitutes
limonene, elemol, phellandrene (components of the oil)

Elemi is the resin of a large tropical tree from the Philippines, a relative of frankincense and myrrh. It is collected from cuts in the trunk: fresh resin is soft and white, and over time it hardens and turns yellow.

How it smells: fresh, lemony and resinous, with shades of dill, pepper and pine. Elemi is a “light frankincense”: it gives resinous depth without heaviness or smoke, adding light to a fragrance.

Perfumers use elemi to brighten resinous and woody compositions: it makes frankincense, myrrh and amber fresher and the citrus opening longer and fuller.

What it pairs with: with frankincense — a fresh, transparent incense, with citrus and pink pepper — a bright resinous opening, with cedar and vetiver — dry woody compositions, with lavender — fresh fougères, with iris — a cool resinous powder.

Good to know: elemi has an edible relative: the seeds of a neighbouring species of the same genus (Canarium ovatum) give pili nuts, a popular delicacy in the Philippines.

Fragrances with Elemi

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