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Cognac
Cognac
Origin
an accord; natural material — cognac oil from wine lees
Raw materials
cognac oil (green and white), fruity esters, oak notes
Extraction
distillation of wine lees; synthesis
Olfactory group
gourmand, amber (“boozy”)
Position in the pyramid
top and heart
Synthetic substitutes
ethyl heptanoate (“oenanthic ether”), fruity esters

The cognac note recreates the aroma of aged grape brandy from the French region of Cognac. Interestingly, there is a natural material for it too — “cognac oil”, obtained by distilling the wine lees left over after winemaking.

How it smells: warm, fruity and heady: grapes, dried fruit, the oak barrel, a faintly nutty and floral shade. Cognac sounds nobler and drier than rum — less molasses, more fruit and wood.

“Boozy” notes add maturity and flavour to fragrances: cognac makes a composition warm but not sweet, so it often sits in evening masculine and unisex fragrances next to leather and tobacco.

What it pairs with: with tobacco and leather — an “evening in the study”, with vanilla and cinnamon — cosy winter compositions, with oud — luxurious oriental ones, with rose — a winey rose, with honey — warm sweet fragrances.

Good to know: under EU rules a spirit may be called cognac only if it is made in the Cognac region to strict rules, double-distilled and aged in oak barrels.

Fragrances with Cognac

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