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Blood Orange
Blood Orange
Latin name
Citrus sinensis (Tarocco, Moro, Sanguinello varieties)
Family
Rue family (Rutaceae)
Origin
Sicily (around Etna), Spain
Parts used
fruit peel
Raw materials
essential oil
Extraction
cold pressing of the peel
Olfactory group
citrus
Position in the pyramid
top note
Synthetic substitutes
limonene, aldehydes, berry accords

Blood orange is a group of sweet orange varieties with ruby-red flesh. The best grow in Sicily near Mount Etna, where warm days and cold nights help the fruit develop its colour.

How it smells: juicy and bright like an ordinary orange, but with a berry-like, slightly winey and raspberry shade. Blood orange sounds darker, more piquant and more festive than the classic orange.

The red colour of the flesh comes from anthocyanins — the same pigments that colour cherries and blackberries. They have no smell themselves, so perfumers convey the “red” character with berry accents next to the orange oil.

What it pairs with: with raspberry and blackcurrant — bright fruity openings, with rose — a juicy “red” rose, with cinnamon and vanilla — warm winter compositions, with saffron — spicy luxury, with vetiver — fresh woods.

Good to know: the Tarocco, Moro and Sanguinello blood oranges are Sicily's pride: “Arancia Rossa di Sicilia” is protected by the European PGI mark of origin.

Fragrances with Blood Orange

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