Search
Artemisia
Artemisia
Latin name
Artemisia absinthium, Artemisia vulgaris
Family
Daisy family (Asteraceae)
Origin
Morocco, Spain, the Balkans
Parts used
leaves and flowering tops
Raw materials
essential oil, absolute
Extraction
steam distillation
Olfactory group
aromatic (herbal, bitter)
Position in the pyramid
top and heart
Synthetic substitutes
herbal bases

Wormwood is a silvery-grey herb with a sharp bitter smell that grows in dry fields and along roadsides all over Europe. Perfumery uses wormwood (Artemisia absinthium) and mugwort, distilling the leaves and flowering tops.

How it smells: bitter, herbal and fresh, with a camphoraceous, faintly anise-like and “steppe” shade. Wormwood sounds wild and poetic — like the smell of a summer steppe warmed by the sun.

Wormwood oil contains thujone, so it is used in perfume in small doses. That is why wormwood plays as an accent: a few drops add character, bitter freshness and naturalness to a fragrance.

What it pairs with: with lavender and sage — herbal fougères, with citrus — bitter freshness, with incense — “steppe” smoke, with iris — an elegant bitter powder, with tobacco and leather — dry masculine compositions.

Good to know: wormwood gave its name to the famous drink absinthe, and the Latin name of the genus, Artemisia, is linked to the Greek goddess Artemis.

Fragrances with Artemisia

Showing 5 of 5