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Tuberose
Tuberose
Latin name
Polianthes tuberosa (Agave amica)
Family
Asparagus family (Asparagaceae)
Origin
India; the plant is native to Mexico
Parts used
flowers
Raw materials
concrete, absolute
Extraction
solvent extraction (historically enfleurage)
Olfactory group
floral (white flowers)
Position in the pyramid
heart
Synthetic substitutes
methyl salicylate, methyl benzoate, lactones

Tuberose is a tall plant with waxy white flowers gathered in a spike on a long stem. It is native to Mexico, and today the main producer of tuberose absolute is India. The flowers smell strongest in the evening and at night.

How it smells: lush, creamy and heady: white flowers, butter, coconut, honey, with a faintly rubbery and camphoraceous shade. Tuberose is one of the loudest and most sensual flowers in perfumery, a true “queen of the night”.

Tuberose flowers keep releasing their scent even after cutting, so they were once ideal for enfleurage — left on fat for a long time. Today the absolute is obtained by extraction and remains one of the more expensive materials.

What it pairs with: with jasmine and orange blossom — a luxurious white-floral bouquet, with coconut and ylang-ylang — tropical fragrances, with vanilla and sandalwood — warm creamy sensuality, with greens — a fresh “garden” tuberose, with leather — dark and dramatic.

Good to know: tuberose has long had a reputation as a “dangerous” flower: according to an old belief, its heady night-time scent could turn heads, so young women were advised not to stroll among tuberose beds in the evening.

Fragrances with Tuberose

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